Chef Jason Morse's Classic Cajun Creole Everything Brine ensures rich, robust flavor with a touch of smoked pepper. Each package brines up to 16 lbs. of turkey, pork, or chicken, ensuring juicy, flavorful results. Crafted with salt, sugar, herbs, spices, and aromatics in small batches for premium quality. Variants include Turkey, Pork, and Poultry Brine for versatile use.

Ingredients: Sea salt, brown sugar, garlic, black pepper, onion, paprika, hickory smoke powder, spices