Size:18in
24in
18in
Select Delivery Method:Shipping
Est. Delivery Thur. 6/4 - Tue. 6/9
How to Cook 3-2-1 Ribs
Its hard to beat smoked ribs on the Traeger! SCHEELS Expert James uses the 3-2-1 method to grill up the perfect rib. Start with 3 hours smoking, followed by 2 hours covered in butcher paper and finish by 1 hour of the ribs covered in sauce. This recipe makes grilling ribs simple but will have people fired-up and coming back for more!