Buffalo Chicken Dip Recipe
- Total Time: 2 hrs.
- Prep Time: 30 mins.
- Cook Time: 1.5 hrs.
- Servings: 24
It’s not game day without Buffalo Chicken Dip! Chicken, cheese, and buffalo dip, drenched with smoked Traeger flavor. Serve with chips and you’ll give all the fans something to cheer about during the big game.
Ingredients
- 1 whole chicken
- Meat Church Holy Voodoo Seasoning
- Meat Church Holy Gospel Seasoning
- 1 block of 8 oz. cream cheese
- 2 cups shredded cheese
- ½ cup buffalo sauce
- ½ cup ranch
- Feta cheese and green onion to taste
Instructions
- Start by patting dry both sides of the chicken with paper towels.
- Once dry, pop up the sides of the Drip EZ prep tub and start seasoning your bird with Meat Church’s The Holy Gospel first, followed up by Holy Voodoo.
- Once the entire chicken is seasoned, separate the skin from the breast and add some seasoning under that skin.
- Throw the seasoned chicken on the grill at 350° F until the internal temperature is 160° F. Let the chicken cool down before shredding.
- Shred the chicken and add 2 cups to your pan. Next, add 1 block of cream cheese, 2 cups of shredded cheese, 1/2 cup buffalo and 1/2 cup ranch. Mix until the ingredients are combined.
- Place back on the grill for 1 hour, mixing periodically. The dip is done when everything is melted together and the cheese is crisping up on the sides.
- Add some feta and green onions to the top and grab your favorite chips to dip and enjoy!