Easy 2 Ingredient Fish Recipe

Whether you’re a seasoned angler or simply angling for a new walleye seasoning, this recipe is for you. If you love walleye and restaurant style stuffed mushrooms, give this simple and easy recipe a try. We can guarantee it will become a regular menu item at home after trying this 2 ingredient fish recipe.

Ingredients

• 4 oz filet walleye
• 1 Tbsp. mayonnaise
• SuckleBusters lemon pepper garlic seasoning
• 1 cup portobello mushrooms
• 8 oz. cream cheese
• 2 cup parmesan cheese
• ½ cup butter
• 1 lemon

Tools

• Lodge Cast Iron Skillet
• Traeger Ironwood Series 885
• Cedar Grilling Plank

Instructions

1. On a Cedar Grilling Plank, or large sheet pan, arrange your walleye, or any white flaky fish.
2. Apply a very thin glaze of mayonnaise on the walleye, spreading it evenly on the top of the filet.
3. Lightly season the fish with SuckleBusters Lemon Pepper Garlic Seasoning.
4. Set aside and begin preparing mushrooms by prepping the pan with butter by either wiping the stick of butter along the bottom of the pan or placing a few teaspoon-sized squares in the pan.
5. Cap mushrooms by simply removing the cap from the stem.
6. Fill mushroom caps with cream cheese, pile with a heaping amount of parmesan cheese, and place in the baking dish.
7. Place fish on the grill in a cast iron skillet with melted butter. OR If cooking on the cedar plank, presoak the plank and throw the fish onto the grill.
8. If on the cast iron skillet, bake for 5-10 minutes on the Traeger at 375°. If using the cedar plank, allow the fish to cook for about 30 minutes and wait for the fish to start separating and the layer of mayo to start to caramelize.
9. While the fish is cooking, place the pan of stuffed mushrooms on the Traeger and allow them to cook for about 25-30 minutes, or until the mushrooms are tender and the filling is beginning to brown.
10. Plate your fish and stuffed mushrooms with a slice of lemon and some dill for a beautiful and balanced meal.