Smoked Queso Recipe

Total Time: 1 hr.
Prep Time: 15 mins.
Cook Time: 45 mins.
Servings: 12

A classic recipe with a smoky twist. SCHEELS Grilling Expert Cam shows us how to cook queso dip on the Traeger. Loaded with velveeta, sausage, smoked gouda, and jalapeno, this smoked queso dip is sure to impress everyone at your next party.

Ingredients

2 lbs hot sausage
2 lbs velveeta
1 lb smoked gouda
1 medium onion
6 cloves garlic
2 jalapeños
1 can rotel
1 can cream of mushroom soup
2 tbsp Meat Church Holy Voodoo
Tortilla chips

Tools

Aluminum pan
Rubber spatula
Traeger Ironwood 885

Instructions

Set your grill to 350°
Combine ingredients into the tin. (sausage was cooked and drained prior)
Smoke/cook queso until all cheese is thoroughly melted. Roughly 20-45 minutes.
Once cheese is melted, mix all ingredients together and enjoy with chips!