Rotisserie Chicken Recipe

A rotisserie chicken recipe simple enough for any average joe… SCHEELS Grilling Expert James puts Kamado Joe’s JoeTisserie to the test. Season with your favorite rub and you’ll be serving up a flavorful feast.

Ingredients

• 1 whole chicken
• Kosmos The Best Beer Can Chicken Rub
• ¼ cup butter
• 1 sprig rosemary
• 1 sprig parsley
• 2 cloves of garlic

Tools

• Butchers Twine
• Kamado JoeTisserie
• Meat Thermometer
• Drip EZ BBQ Prep Tub

Instructions

1. Start by making the butter mixture_:_ 1/4c of room temperature butter, 1 sprig of rosemary and 1 sprig of parsley finely chopped, 2 cloves of minced garlic. Add the herbs to the butter and mix until combined.
2. Once the butter is mixed, begin gently breaking the skin away from the meat. This will allow us to get our butter all over the whole entire bird and will add so much flavor and moisture.
3. After the inside is coated, grab the Kosmos Beer Can Chicken rub and heavily coat the outside of the top and back of the bird.
4. Tie the bird up with some butchers twine so the wings don’t get burnt and place the bird on the rotisserie. We will want the Kamado Joe going at 350° and will place the bird in the rotisserie and cook until an internal temperature of 160°.
5. At this point you can slice the wings and tights off, pull off the breast meat and slice to enjoy.