Prime Rib Recipe

Time to spruce up your grilling game with this Prime rib Christmas recipe. Prime rib, simply seasoned with herbs, spices, and finished with wood-fired flavor. No matter how you celebrate Christmas, this main dish will be the star of the show!

Ingredients

• 5 bone-in prime rib
• Head of garlic
• Fresh Rosemary
• Fresh Thyme
• 2-3 tbsp pepper
• Olive oil
• Killer Hogs AP seasoning

Tools

• Butchers twine
• Traeger Ironwood Series 885

Instructions

1. Coat the roast with the AP seasoning to give it a good base.
2. Chop up your garlic however fine you'd like it chopped.
3. Chop your thyme and rosemary into fine pieces.
4. Add in 2-3 tablespoons of oil and pepper, mix until you have a good paste.
5. Rub the paste you have created all over the roast coating all sides.
6. Tie up the roast with butcher's twine to hold it together.
7. Place the roast on your smoker and cook at 225° super smoke until you hit the internal temperature of 121° degrees,
8. Pull the roast off and tent it, turn your grill up to 500° degrees and place the grill grates on.
9. Sear each side for up to 4 minutes until you reach the internal temperature of 130° degrees.
10. Let it rest, slice and enjoy with some au jus!