Pulled Pork Pizza Recipe

Say goodbye to delivery and hello to tasty woodfire BBQ pizza cooked to perfection by SCHEELS Grilling Expert Cam! It doesn't get much better than this.

Ingredients

Crust

• 300g water
• 5g sugar
• 16g salt
• 20g oil
• 500g flour
• 12g yeast

Toppings

• Pizza sauce
• Pepperoni
• Fresh mozzarella cheese
• Spiceology Pizza Rub or Spicy Italian
• Red pepper flakes
• Garlic salt or powder
• Pulled pork
• Red onions
• Fried onions

Tools

• Ooni Pizza Oven
• Ooni 16” bamboo pizza board
• Pizza cutter

Instructions

1. Mix the yeast and warm water. Add in salt, flour and sugar. After a few minutes add the oil into the dough mixture and continue mixing for a total of 5-10 minutes.
2. Divide into 2 even dough balls. Ball up and let rest for 3 hours.
3. Once rested, roll out into pizza shape. Optional is to roll out into 16” and fold over the crust to add a nice look. We can now add our Spiceology Pizza Rub, pork, onions, garlic salt and cheese.
4. Cook on the Ooni with the deck at 700- 750° dropping the oven temp down to roughly 600° after launch. Cook until the bottom is cooked and the crust has a good color (usually 4-6 minutes).
5. Once the pizza is cooked, drizzle on your favorite BBQ sauce like Beer's Blackdog BBQ Sauce and add fried onions to the top.