Smoked Pulled Pork Sandwich Recipe
- Total Time: 3 hrs. 15 mins.
- Prep Time: 15 mins.
- Cook Time: 3 hrs.
- Servings: 6
Impress your guest with this slow smokin’ sandwich. A brine to help keep it juicy plus your favorite rubs to give it that sweet heat. Top with tangy pickles and drizzle on the BBQ. This recipe will have your pulled pork dripping with flavor.
Ingredients
- 6 lbs Boston Butt
- Meat Church Holy Voodoo
- Meat Church Holy Gospel
- Beers Blackdog BBQ sauce
- 1 stick butter
- Brown sugar
- Apple juice
- Salt
- Tin foil
- Foil pan
- Buns
- Pickles
Tools
- Meat Thermometer
- Fireboard Thermometer
- Marinade Injector
- Gloves
- Spray Bottle
Instructions
- Pork at room temp, mix injection (apple juice, water, salt, brown sugar, holy voodoo). Inject 1x1 pattern.
- Rub with both rubs, and place on grill at 225 super smoke for 3 hours spraying with apple juice every hour.
- Bump the grill up to 275 and place in a foil pan with butter, brown sugar and top with foil. Finish when the probe reads 202+ and the probe slides in like butter.
- Rest 1 or more hours and then pull. Place on a sandwich with pickles and BBQ sauce and enjoy.