MeatEater Seasonings

852981-28444

Get the what you need to cover nearly any recipe in the kitchen. Designed to cover Fin, Fowl, Forage, and Fur these spices will step up your game in the kitchen with nearly any critter you bring home. 

Sabertooth Slayer
Savory coffee and smokey pepper will add depth to a hearty bowl of wild game chili or pair well with a venison steak. Rub on a shoulder cut or rump roast for your next Sunday dinner.

Hatchet Jack
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.

Gnome on the Range
The blend of earthy mushrooms and bright tomato is met with a touch of heat and some well-placed tang. This blend will become a shelf staple to add delicious umami flavor to all your favorite dishes.

Beaver Trapper
Steven Rinella's own classic BBQ blend, uniquely developed for slow cooking tough, yet delicious cuts like ribs, shoulder, or beaver thighs. This blend can be used in a sauce or in a rub, perfect for meat headed to the smoker or grill.

Mastodon Hunter
A perfect blend of ground pepper, onion flakes and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well balanced crunch to your next catch.

Mermaid's Trident
When it comes to seafood blends, you've caught a great one. The bright citrus of real lemon peel meets earthy and smoky chardonnay with a kiss of mild mustardy heat to create the perfect blend for your latest catch. And, bonus, this unique combination is just as delicious on fresh garden veggies or sprinkled on roasted potatoes.

Fully Flocked
This warm blend of orange, cloves and ginger that can be utilized for a savory rub with a kick or, with some added sweetness, can bring a unique flavor to your pies, cookies, and breads.