The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. With this Hi Mountain jerky seasoning, you'll be able to season up to 15-pounds of whole muscle meat or 10-pounds of ground meat. Make the best homemade jerky of all time with the Hi Mountain Jerky Cure & Seasoning!

Features:

• Original flavor
• Use with beef, poultry, fish, wild game, or your meat of choice
• Seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat
• Includes one cure package, one seasoning package, and a shaker bottle

Ingredients:​​​​​

• Cure Ingredients: Salt, sugar, sodium nitrite (.85%), caramel color
• Seasoning Ingredients: Salt, spice, garlic powder, and spice extractives, soy sauce powder (wheat, soybeans, salt), maltodextrin, salt] and less than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking