Make your own delicious Snackin' Sticks from wild game poultry beef or pork. The kit includes seasonings cure collagen casing and easy-to-follow instructions. Each kit seasons up to 20 lbs. of meat before curing.

Contents:

• (2) 3.0 oz. seasoning packets
• (2) 4.2 oz. cure packets
• (2) strands of 21 mm collagen casings enough to do up to 20 lbs of meat