Get a dutch oven, skillet, and lid—all in one! Two pieces of cookware and three different configurations—a smart solution for small kitchens and on-the-go cooks. That’s one dutch oven and a skillet that doubles as a lid, for those keeping track.

Cast iron provides great heat retention, durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. Steak and eggs, slow-cooked meats, and homemade bread, this jack of all trades has it covered.