The Ribeye steak is quite possibly the most iconic of all steak cuts. It is generally the largest, richest, most well marbled cut on a head of beef. Our 14oz Classic Cut Ribeye steaks are no exception. From the genetics to environment the cattle are raised in, to the 35 day aging process - our commitment is focused on *premium quality. Our Ribeyes are hand cut by artisan butchers who focus on quality ahead of production volume. We take the time to do it right. Our Angus/Wagyu fusion ground beef patties are made from the trim that is generated when cutting our steaks. It is a proprietary blend of Natural Angus and Natural Wagyu (Kobe style) beef and will elevate your burger experience. The package is rounded out with a bottle of our seasoning of your choice, and is also produced right here in Nebraska.

Includes:

• 4 - 14oz Natural Angus Ribeye Steaks
• 4 - 1/3lb Premium Angus/Wagyu Ground Beef Patties
• 1 - 5oz bottle of Nebraska Star Beef Signature® Seasoning
• This package is shipped frozen via UPS or FedEx Ground in a cooler with dry ice.