Bacon Wrapped Pork Tenderloin Recipe

Everything's better with bacon and that goes for your grilling game too! SCHEELS Grilling Expert James grills up tenderloin wrapped with thick cut bacon. Add some spice with your favorite seasoning and place it on the Traeger to give it that savory flavor. This bacon wrapped pork tenderloin will have your mouth watering and your guests wanting more.

Ingredients

• Pork tenderloin - unseasoned/original
• Kosmos Dirty Bird Rub
• Thick cut bacon
• Spaghetti noodles

Tools

• Fireboard
• Thermoworks Thermapen
• Tongs
• Traeger Timberline Grill

Instructions

1. Trim your tenderloin
2. Set your grill to 300° F
3. Layout your bacon with pieces touching but not overlapping
4. Season the tenderloin with Kosmos Dirty Bird on both sides
5. Roll the tenderloin up in bacon
6. Break off spaghetti noodles and pin the bacon to the tenderloin
7. Place a Fireboard probe in the thickest part of the tenderloin
8. When the tenderloins reach 120° F, crank up the grill to 400° F to crisp the bacon
9. When the Fireboard reads 145° F pull the tenderloins from the grill
10. Double-check temperature with a Thermapen