Hi Mountain Grilling Meat Rub

5002-00305-Y4

Rub Blends come in large bottles with dual action flip lids for spooning or shaking, ideal for those who have a passion for cooking.

Garlic Pepper- Hi Mountain Garlic Pepper Rub enhances the natural flavors of all meats and is a great seasoning for vegetables and side dishes. Rub liberally onto chicken, pork, lamb, beef, elk or deer. Let meat sit for 30 minutes, then cook as desired.

Steak Rub-  Hi Mountain's authentic Wyoming recipe captures the real flavor of the Old West. Whether you like your steak rare or well done, Hi Mountain Steak Rub enhances the natural flavor of steak. Give your favorite recipes that great Western flavor!