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Or the best","text":"It was a bit bland.","textLength":19,"csFlag":false,"inappropriateFlag":false,"reviewedFlag":false,"autoModerated":false,"published":true,"incentivized":false,"upVotes":0,"downVotes":0,"orderId":null,"dimensions":[],"responses":[],"tags":[],"media":{"photo":[],"video":[],"audio":[]},"user":{"nickName":"Jason H.","firstName":"Jason","lastName":"Hoyt","emailAddress":"[email protected]","externalId":null,"city":null,"state":"NY","country":"US","ageRange":null,"badge":null,"shopperProfiles":[]},"reviewedDate":null,"purchaseDate":"2020-12-14T00:00:00-05:00","dateCreated":"2021-04-07T17:35:40-04:00","customData":[],"incentiveType":null,"campaign":null,"deviceFingerprint":null,"topics":[],"syndication":{"sourceName":"www.lemproducts.com","siteUrl":"https://www.lemproducts.com","logoUrl":"https://images.turnto.com/site/syndicationlogos/1463_LH48.png"},"catalogItems":[{"sku":"2737-9266","title":"LEM Backwoods Chorizo Fresh Sausage Seasoning","url":"https://www.scheels.com/p/2737-9266","category":"food-processing-seasoning-kits","reviewCount":36,"ratingCount":36,"averageRating":4.4,"ratingBreakdown":{"1":1,"2":1,"3":6,"4":2,"5":26},"active":true,"attributes":[]}]}],"offset":0,"limit":10,"total":36}"Full Description:\n<p><strong>Chorizo:</strong> A favorite Mexican sausage with heat and a spicy flavor.</p>\r\n\r\n<p>Backwoods Sausage Seasonings have been delighting customers since 1991. LEM&nbsp;makes it simple with their easy to follow instructions on every package. For wild game and domestic meat. We don&#39;t know about you, but we&#39;re ready for Chorizo anytime!</p>\r\n\r\n<p><strong>For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.</strong></p>\r\n\r\n<p><strong>Makes 5 lbs.</strong></p>\r\n\r\n<p><strong>To make the entire 5 lb. package at one time:</strong> Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.</p>\r\n\r\n<p><strong>To make smaller batches:</strong> Use 2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.</p>\r\n\r\n<p><strong>Directions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Grind a mixture containing at least 20% pork or pork fat</li>\r\n\t<li>Dissolve seasoning in water. Mix thoroughly with meat until tacky</li>\r\n\t<li>Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6&quot; links</li>\r\n\t<li>Finished product can be fried, broiled or grilled. Refrigerate finished product</li>\r\n</ul>\r\n\r\n<p><strong>Any product not used within 4 days should be properly wrapped and frozen.</strong></p>\r\n\r\n<p><strong>Seasoning Ingredients:</strong> Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking</p>\r\n\r\n<p><strong>Ingredients Do Not Contain Gluten, No MSG</strong></p>\r\n\r\n<p>Net Weight: 1.5 oz. (42.45g)</p>\n\n"