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The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year.<br />\r\n<br />\r\n<strong><span style="color:red">Natural casings cannot be shipped to Canada.</span></strong><br />\r\n<br />\r\n<strong>Preparation: </strong>Soak at least 1 hour in clear, warm water, change water regularly<br />\r\n<br />\r\n<strong>Sheep Casings:</strong></p>\r\n\r\n<ul>\r\n\t<li>Cooking Method: broil, boil, grill, or fry</li>\r\n\t<li>Use for: snack sticks, breakfast sausage links</li>\r\n\t<li>Casing Size: 19 - 21mm (approx. 3/4")</li>\r\n\t<li>Approximate Stuffed Weight: Sheep Casings 5 oz. bag = 15 lbs.</li>\r\n</ul>\r\n<strong>MM to Inches Conversion Chart:</strong>\r\n\r\n<table cellspacing="0">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>MM</td>\r\n\t\t\t<td>19 - 21mm</td>\r\n\t\t\t<td>24 - 26mm</td>\r\n\t\t\t<td>32 - 35mm</td>\r\n\t\t\t<td>40-42mm</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td>Inches</td>\r\n\t\t\t<td>3/4 - 13/16"</td>\r\n\t\t\t<td>~1"</td>\r\n\t\t\t<td>1-1/4 - 1-3/8"</td>\r\n\t\t\t<td>1-1/2 - 1-21/32"</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td colspan="11">* These are approximate numerical conversions.</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\n\n"