The Fall Style Guide is Here! The Fall Style Guide is Here!Shop Now
Cold Weather Season Starts Here! Cold Weather Season Starts Here!Shop Now
It's Here! Explore It's Here! Explore Toyland
Up to 50% Off Top Brands Up to 50% Off Top BrandsShop Now
SCHEELS Employee Owned

Philly Cheesesteak Recipe

  • Total Time: 30 mins.
  • Prep Time: 15 mins.
  • Cook Time: 15 mins.
  • Servings: 4

This East Coast classic is sure to be your new favorite meal on the Blackstone. A true “Philly” consists of only these core ingredients: steak, onion and cheese. Mix ‘em all together to create a beefy, cheesy filling, and enjoy on a toasted hoagie roll.

Ingredients

  • 2-3 lbs Ribeye Steak
  • 1 Green Pepper
  • 1 White Onion
  • Kosmos SPG BBQ Rub
  • Provolone Cheese
  • Hoagie Bun
  • Mushrooms
  • Worcestershire sauce
  • 1 stick Butter
  • Olive oil

Tools

Instructions

  1. Freeze beef: Freeze ribeye and pull it out 5 mins before slicing.
  2. Prep the rolls: Slice hoagie buns ¾ of the way through with a serrated knife.
  3. Chop vegetables: Slice onion, green pepper, and mushrooms.
  4. Slice beef: Thinly slice beef, removing the fat.
  5. Preheat: Heat up your Blackstone to high heat and add some oil.
  6. Cook veggies: Add onions, peppers, and mushrooms to the grill with a tbsp of butter. Lightly sprinkle on Kosmos SPG BBQ Rub and mix it all together on the grill. Continue mixing veggies throughout.
  7. Cook steak: Throw on your beef and top with Kosmos SPG rub and Worcestershire sauce. Flip continuously until fully cooked and browned.
  8. Mix: Mix meat with the veggies and separate into individual sandwich portions.
  9. Add cheese: Top with provolone cheese and cover for about a minute or until the cheese is melted.
  10. Finish and serve: Scoop onto the hoagie bun, slice and enjoy!