Blues Hog Champions' Blend BBQ Sauce
665591-70610
Blues Hog Champions’ Blend Barbeque Sauce delivers the trifecta of sweet, smokey, and tangy in every bite - a handcrafted blend designed for grand champion flavor. Whether you're marinating chicken, basting pork, glazing beef, or drizzling over fish, this versatile barbecue sauce elevates everything it touches.
Made with natural, high-quality ingredients, this gluten-free sauce is packed with competition-level flavor and a peppery backbone that brings serious depth to the table. Use it as a BBQ marinade, a finishing glaze, or a bold dipping sauce - it’s perfect for wings, ribs, chops, and more.
Trusted by 90% of competition BBQ teams nationwide and crowned winner at Memphis in May, Blues Hog Champions’ Blend is part of the award-winning Choice of Champions lineup. Proudly made in the USA, this sauce is your go-to for turning everyday meals into crowd-pleasing creations.
Blues Hog Champions' Blend BBQ Sauce
665591-70610
Blues Hog Champions’ Blend Barbeque Sauce delivers the trifecta of sweet, smokey, and tangy in every bite - a handcrafted blend designed for grand champion flavor. Whether you're marinating chicken, basting pork, glazing beef, or drizzling over fish, this versatile barbecue sauce elevates everything it touches.
Made with natural, high-quality ingredients, this gluten-free sauce is packed with competition-level flavor and a peppery backbone that brings serious depth to the table. Use it as a BBQ marinade, a finishing glaze, or a bold dipping sauce - it’s perfect for wings, ribs, chops, and more.
Trusted by 90% of competition BBQ teams nationwide and crowned winner at Memphis in May, Blues Hog Champions’ Blend is part of the award-winning Choice of Champions lineup. Proudly made in the USA, this sauce is your go-to for turning everyday meals into crowd-pleasing creations.
There's nothing like enjoying mouthwatering BBQ ribs with family and friends. If you're looking for a new rib recipe, our 4 Hour Spare Ribs Recipe is the next one to try. You'll enjoy a balanced taste of heat and sweetness along with the glaze and crispiness every loves. Careful—with this rib recipe, you'll be hosting every weekend of the summer!
