Grilla Mammoth Vertical Smoker
4196-4001294B
Sporting a mammoth-sized smoking chamber and more than 1600 square inches of cooking space, this vertical pellet smoker is our most efficient smoker yet. Built to the Grilla brand standard of quality and performance, the Mammoth features our double wall insulation throughout the entire cooking chamber. This guarantees maximum heat retention in any weather, so you can invest more money on your meat, and less on pellets. It comes standard with 5 large stainless-steel racks with 10 different rack locations for a more versatile experience or purchase an additional 5 racks (available soon) to double your cooking space to over 3300 sq in! On top of this, the smoker will include a stainless-steel hanging rack with 24-hooks for hanging sausage and a steel water pan for easy grease management and low-temperature control. The Mammoth features our largest hopper yet at 40lbs. and can smoke for more than 48 hours straight at 250 degrees. In addition, our innovative lipped deflector can hold wood chunks or chips that smolder throughout your cook, producing more smoke than your average pellet smoker.
California Residents
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Grilla Mammoth Vertical Smoker
4196-4001294B
Sporting a mammoth-sized smoking chamber and more than 1600 square inches of cooking space, this vertical pellet smoker is our most efficient smoker yet. Built to the Grilla brand standard of quality and performance, the Mammoth features our double wall insulation throughout the entire cooking chamber. This guarantees maximum heat retention in any weather, so you can invest more money on your meat, and less on pellets. It comes standard with 5 large stainless-steel racks with 10 different rack locations for a more versatile experience or purchase an additional 5 racks (available soon) to double your cooking space to over 3300 sq in! On top of this, the smoker will include a stainless-steel hanging rack with 24-hooks for hanging sausage and a steel water pan for easy grease management and low-temperature control. The Mammoth features our largest hopper yet at 40lbs. and can smoke for more than 48 hours straight at 250 degrees. In addition, our innovative lipped deflector can hold wood chunks or chips that smolder throughout your cook, producing more smoke than your average pellet smoker.
California Residents
Previously Asked Questions
Yes, the Grilla Mammoth Vertical Pellet Smoker comes with Grilla’s Pro Smoke and PID modes.
The Grilla Mammoth Vertical Pellet Smoker is designed for relatively easy cleaning. Its vertical orientation simplifies the cleaning process compared to horizontal models. Key features that aid in cleaning include:
- A removable water pan that also functions as a grease catch, minimizing drippings and flare-ups.
- Interior components, such as stainless steel grates and internal parts, designed for easy removal and cleaning.
Grilla Grills recommends lining the bottom of the smoker with aluminum foil to catch debris, further easing cleanup. Regular maintenance involves removing ash from the burn pot, cleaning the grates, and wiping down interior surfaces. These tasks are comparable in effort to other pellet smokers, and with consistent upkeep, the Mammoth Vertical Pellet Smoker remains manageable to clean and maintain.
Yes, you can control the amount of smoke during your cook with the Grilla Mammoth Vertical Pellet Smoker. This smoker offers multiple features that allow you to adjust smoke levels to your preference.
The Grilla Mammoth Vertical Smoker is a pellet smoker, and it uses an electric igniter.
Yes, the Grilla Mammoth Vertical Pellet Smoker includes 2 meat probes, 5 stainless steel racks with 10 rack locations, 1 stainless steel hanging rack for S Hooks, 24 stainless steel s-hooks for hanging sausage, and 1 stainless steel water pan.
No, the Grilla Mammoth Vertical Pellet Smoker operates using wood pellets only, not pieces of wood or bark.
The Grilla Mammoth Vertical Pellet Smoker has a minimum temperature of 180 degrees. Temperatures lower than 180 degrees will cause the smoker to enter a low-temperature shutdown mode. For smoking cheese, temperatures under 90 degrees are typically recommended to prevent melting.
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