Hi Mountain

Hi Mountain Brine Mix

Item No. 73623700050
7.99 $7.99
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Brined Pheasant Legs Recipe
Prepare your pheasant harvest into a post-hunting feast. SCHEELS Grilling Expert Jeremy uses a brine to prepare the pheasant legs, smothers them in cream of chicken to give them flavor, and tops them off with the signature Traeger smoke. Every upland pheasant hunter should give this recipe a shot!

Product Details

Hi Mountain Brine Mix


Hi Mountain's Brine mix is perfect not only for the hunter who wants delicious smoked meat from wild game chicken cornish game hens and the wide variety of fish available in grocery stores. Each brine mix comes in a complete kit with easy to follow instructions. The Game Bird / Poultry Brine Mix is the first created for Game Birds or Poultry. You won't believe the flavor and juicyness of your smoked turkey pheasant or chicken.


  • Salt, sugar, brown sugar, sodium nitrite (.85%), maple syrup, caramel color, and less than 2% glycerine added to prevent caking.

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