Lane's Q-Nami rub brings the Umami to the table without the MSG. Lane’s Q-NAMI seasoning is a unique fusion of BBQ and Asian cuisine. The Turbinado sugar gives this rub an unbelievable texture to go with the nice balance of savory & spice.  It's not too spicy, but the togarashi blend delivers a nice amount of heat on the back end.  Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavor with a couple shakes and a pinch. Still one of my favorite blends to date!!  We had a blast creating this seafood rub... then figured out that it is also unbelievable on a steak, chops & chicken wings!

Gluten Free | No MSG | No Preservatives

How To Use Q-Nami Rub: Steak | Shrimp | Chicken fried rice | Chicken wings | Vegetables | Tuna

Ingredients: Turbinado Sugar, Kosher Salt, Black Pepper, Garlic Powder, Togarashi, Ginger, Coriander

Nutrition Panel:
Serving Size 1 tsp (3g)
Calories: 6
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 390mg (20%)
Total Carbohydrates: 2g (1%)
Dietary Fiber 0g
Sugars 2g
Protein 0g