LEM 5lbs. Backwoods Hot Italian Fresh Sausage Seasoning
2737-9005
Hot Italian: Contains crushed red pepper to give you an Italian sausage with a little extra zing.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you but we're ready for Italian Sausage anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2-1/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
- Finished product can be fried broiled or grilled.
Any product not used within 4 days should be properly wrapped and frozen.
Seasoning Ingredients: Salt Red Pepper Fennel Paprika With Antioxidants (contains .1% of each of BHA BHT Citric Acid).
Ingredients Do Not Contain Gluten No MSG.
Warning: This product is manufactured in a facility that processes tree nuts.
California Residents
Select Delivery Method:Shipping
LEM 5lbs. Backwoods Hot Italian Fresh Sausage Seasoning
2737-9005
Hot Italian: Contains crushed red pepper to give you an Italian sausage with a little extra zing.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you but we're ready for Italian Sausage anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2-1/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
- Finished product can be fried broiled or grilled.
Any product not used within 4 days should be properly wrapped and frozen.
Seasoning Ingredients: Salt Red Pepper Fennel Paprika With Antioxidants (contains .1% of each of BHA BHT Citric Acid).
Ingredients Do Not Contain Gluten No MSG.
Warning: This product is manufactured in a facility that processes tree nuts.
California Residents