LEM Backwoods Chorizo Fresh Sausage Seasoning
2737-9266
Chorizo: A favorite Mexican sausage with heat and a spicy flavor.
Backwoods Sausage Seasonings have been delighting customers since 1991. LEM makes it simple with their easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Chorizo anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
Makes 5 lbs.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
- Grind a mixture containing at least 20% pork or pork fat
- Dissolve seasoning in water. Mix thoroughly with meat until tacky
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links
- Finished product can be fried, broiled or grilled. Refrigerate finished product
Any product not used within 4 days should be properly wrapped and frozen.
Seasoning Ingredients: Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking
Ingredients Do Not Contain Gluten, No MSG
Net Weight: 1.5 oz. (42.45g)
California Residents
Select Delivery Method:Shipping
LEM Backwoods Chorizo Fresh Sausage Seasoning
2737-9266
Chorizo: A favorite Mexican sausage with heat and a spicy flavor.
Backwoods Sausage Seasonings have been delighting customers since 1991. LEM makes it simple with their easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Chorizo anytime!
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
Makes 5 lbs.
To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
To make smaller batches: Use 2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
Directions:
- Grind a mixture containing at least 20% pork or pork fat
- Dissolve seasoning in water. Mix thoroughly with meat until tacky
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links
- Finished product can be fried, broiled or grilled. Refrigerate finished product
Any product not used within 4 days should be properly wrapped and frozen.
Seasoning Ingredients: Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking
Ingredients Do Not Contain Gluten, No MSG
Net Weight: 1.5 oz. (42.45g)
California Residents