LEM Fresh Sausage Seasoning

"Full Description:\nBackwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! \n \nFor consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. \n \nTo make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat. \n \nDirections:\n\n<ul>\n\t<li>Grind a mixture containing at least 20% pork or pork fat.</li>\n\t<li>Dissolve seasoning in water. Mix thoroughly with meat until tacky.</li>\n\t<li>Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.</li>\n\t<li>Finished product can be fried, broiled or grilled. Refrigerate finished product.</li>\n</ul>\n\nAny product not used within 4 days should be properly wrapped and frozen.\n\nFeatures:\n\u003cul>\n\u003cli>Bratwurst Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, and Not More Than 1% Soybean Oil Added To Prevent Caking.\u003c/li>\n\u003cli>Polish Seasoning Ingredients:Salt, Spices, Garlic Powder, Garlic Concentrate.\u003c/li>\n\u003cli>Cajun Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.\u003c/li>\n\u003cli>Breakfast Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (Contains: BHA, BHT, Citric Acid).\u003c/li>\n\u003cli>Sweet Italian Seasoning Ingredients: Salt, Spices, Maltodextrin, Sugar, Spice Extractives With Antioxidants. BHA (.09%), BTH (.09%), Citric Acid (.09%).\u003c/li>\n\u003cli>Maple Bacon Seasoning Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.\u003c/li>\n\u003cli>Hot Breakfast Seasoning Ingredients: Salt, Spices, Maltodextrin, Monosodium Glutamate (4%), Spice Extractives, BHA (.11%), BHT (.11%), and Citric Acid (.11%).\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Makes 5 lbs.\u003c/li>\n\u003cli>Net Weight: 5.6 oz.\u003c/li>\n\u003c/ul>\n"