LEM Pre-Tubed Natural Hog Casings (1.5 in.)
2737-1241
The LEM Pre-Tubed Natural Hog Casings make juicy, tender sausage, brats, and more. These LEM natural casings are pre-tubed so you can easily stuff them without tying knots or feeding the casings on the tube. To use the LEM Pre-Tubed Natural Hog Casings, first soak them in warm, clear water for at least one hour and flush, then put the tube over the stuffing tube, hold the casing, and pull out the straw. When properly salted and refrigerated, these pre-tubed casings will last for up to one year. From smoked sausage to franks and brats, LEM Pre-Tubed Natural Hog Casings make stuffing sausage easier than ever before.
Features:
Natural casings cannot be shipped to Canada.
California Residents
LEM Pre-Tubed Natural Hog Casings (1.5 in.)
2737-1241
The LEM Pre-Tubed Natural Hog Casings make juicy, tender sausage, brats, and more. These LEM natural casings are pre-tubed so you can easily stuff them without tying knots or feeding the casings on the tube. To use the LEM Pre-Tubed Natural Hog Casings, first soak them in warm, clear water for at least one hour and flush, then put the tube over the stuffing tube, hold the casing, and pull out the straw. When properly salted and refrigerated, these pre-tubed casings will last for up to one year. From smoked sausage to franks and brats, LEM Pre-Tubed Natural Hog Casings make stuffing sausage easier than ever before.
Features:
Natural casings cannot be shipped to Canada.
California Residents
Wild game turned into a tasty game day meal! SCHEELS Grilling Expert Austin shows how to take your harvest from field to table with the LEM Grinder and Stuffer. With 60 percent mule deer, 40 percent pork trimmings, added cheese, and jalapeños, this recipe is 100 percent delicious.
