{"reviews":[],"offset":0,"limit":10,"total":0,"gtin":"810222580569"}"Full Description:\nVersatile and efficient, the 4.2" Santoku Knife is ideal for chopping, dicing, and mincing a variety of ingredients. Its thin, sturdy blade glides smoothly through meat, fish, and vegetables while maintaining precision even in intricate tasks. A must-have for any chef seeking the perfect balance between power and finesse.\n\nSpecifications:\n\u003cul>\n\u003cli>Blade Steel: M390MK®\u003c/li>\n\u003cli>BLADE LENGTH: 4.2"\u003c/li>\n\u003cli>Overall Length: 8.82"\u003c/li>\n\u003cli>Handle Material: G10 / CARBON FIBER / ULTEM\u003c/li>\n\u003cli>Weight: 9.04 oz\u003c/li>\n\u003c/ul>\n"
Versatile and efficient, the 4.2" Santoku Knife is ideal for chopping, dicing, and mincing a variety of ingredients. Its thin, sturdy blade glides smoothly through meat, fish, and vegetables while maintaining precision even in intricate tasks. A must-have for any chef seeking the perfect balance between power and finesse.
Versatile and efficient, the 4.2" Santoku Knife is ideal for chopping, dicing, and mincing a variety of ingredients. Its thin, sturdy blade glides smoothly through meat, fish, and vegetables while maintaining precision even in intricate tasks. A must-have for any chef seeking the perfect balance between power and finesse.
