Size:18in
24in
18in
Pickup and Delivery Options:Shipping
Est. Delivery Mon. 10/5 - Fri. 10/9
How to Cook 3-2-1 Ribs
Its hard to beat smoked ribs on the Traeger! SCHEELS Expert James uses the 3-2-1 method to grill up the perfect rib. Start with 3 hours smoking, followed by 2 hours covered in butcher paper and finish by 1 hour of the ribs covered in sauce. This recipe makes grilling ribs simple but will have people fired-up and coming back for more!
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