Hi Mountain Breakfast Sausage Variety Pack

Product Details

Hi Mountain Breakfast Sausage Variety Pack

73623700456

Nothing beats fresh, homemade breakfast sausage! Fun and and easy to make. With Hi Mountain Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game, deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain authentic Wyoming seasonings and your personal touch you won't settle for anything but homemade again.

The Hi Mountain Seasonings Breakfast Sausage Variety Pack includes 6 of our popular breakfast sausage seasoning blends and will season up to 69 pounds of meat.

Our Original Mountain Man Breakfast Sausage blend is hearty, delicious and exactly the flavor you expect. Ingredients: Salt, dextrose, sugar, monosodium glutamate (4.1%), black pepper, red pepper, spice extractives.

Country Maple sausage is pure down home goodness. Ingredients:Sugar, salt, maltodextrin, natural flavors, spices and not more than 2% Silicon Dioxide to prevent caking.

Prairie Sage has the great flavor of traditional breakfast sausage with a touch of sage. Ingredients: Salt, red pepper, sage, black pepper, spice extractives, and citric acid (0.01%) added to protect flavor.

Sweet Italian is a delicious blend that gives breakfast an Italian flair. Ingredients: Spices, brown sugar, salt, paprika (color), dehydrated garlic, spice extractive.

Hunter's Blend has a hickory smoked flavor with notes of light garlic and pepper and a spicy finish. Ingredients: Salt, spices (includes cayenne, chipotle, jalapeno, habenero Peppar, black pepper), natural smoke flavor and less than 2% silicon dioxide (anti-caking agent) and soybean oil (refined to be allergen free).

Country Style Breakfast Sausage Seasoning is a classic savory breakfast sausage with a hint of maple and notes of sage, red pepper and black pepper. Ingredients: Salt, sugar, spices, maltodextrin, spice extractive, natural maple flavor, silicon dioxide (anti-caking) and citric acid (0.01%) added to protect flavor.

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