LEM

LEM Backwoods High Temperature Cheese

Item No. 2737-866
11.99 $11.99
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How to Make Venison Jalapeno Brats - Wild Game Series
Wild game turned into a tasty game day meal! SCHEELS Grilling Expert Austin shows how to take your harvest from field to table with the LEM Grinder and Stuffer. With 60 percent mule deer, 40 percent pork trimmings, added cheese, and jalapeños, this recipe is 100 percent delicious.

Product Details

LEM Backwoods High Temperature Cheese

2737-866

The Backwoods High Temperature Cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bag. Gluten free. Refrigerate upon receipt.

Cheddar Cheese Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes]), cream, sodium phosphate, salt, sorbic acid (a preservative), colored with apo carontenal and beta carotene (if colored), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Contains: Milk.

Mozzarella Cheese Ingredients: Fresh, partially skimmed pasteurized cows' milk, (cheese culture, salt and enzymes), natural lactic acid producing bacterial cultures (bulgaricus and themophillus), salt, vegetable source coagulant. Contains: Milk.

Habanero Cheese Ingredients: Pasteurized processed habanero cheese (american cheese, monterey jack cheese [cultured milk, salt, enzymes]), cream, water, sodium, jalapeno peppers, habanero peppers, artificial color, salt, sorbic acid, pepper oil). Contains: Milk.

Hot Pepper Cheese Ingredients: Pasteurized processed hot pepper cheese (american cheese, swiss cheese [cultured milk, salt, enzymes]), jalapeno peppers, cream, sodium phosphate, salt, natural smoked flavoring, artificial color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Contains: Milk.

Swiss Cheese Ingredients: Swiss and american cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt. Contains: Milk.

Specs

  • Will last up to 12 months at 32 degrees F to 45 degrees F
  • Can be frozen
  • Gluten free
  • Refrigerate upon receipt
  • Will last up to 12 months at 32 degrees Fahrenheit to 45 degrees Fahrenheit
  • Comes in 1 lb. bags
  • Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
  • Cheese will stay in chunks up to 400 degrees
  • Comes in 1 lb. bag
  • Chunk cheese
California Residents
Proposition 65 Warning WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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