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Sriracha: Spice it up a notch with this blend of red chilies and garlic.
Backwoods Jerky Seasonings have been delighting customers since 1991. LEM makes it simple with their easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat. For wild game and domestic meat.
For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Makes 5 lbs.
Ground Meat Method:
Process in one of the following ways:
Refrigerate or freeze finished product.
Keep cure out of reach of children.
Do not use more cure than recommended.
Seasoning Ingredients: Salt, Dehdydrated Garlic, Maltodextrin, Spices, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Hydrolyzed Corn Protein, Vinegar Solids, Modified Corn Starch, Natural Flavors, Corn Starch, Sugar, Expeller Pressed Sunflower Oil, (As A Processing Aid), Disodium Inosinate And Disodium Guanylate, Extractives of Paprika, Sodium Diacetate (0.08%), Not More Than 2% Silicon Dioxide and Calcium Silicate Added to Prevent Caking .
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.
Net Weight: 2.6 oz. (73.7g)